Too busy to cook?

SWEET POTATO TOAST to the rescue!!! This is really happening!

You’ve got to try this fast, easy, and nutrient dense meal. With 400% of your daily required vitamin A, a superior source of vitamin C, fewer calories, more fiber and fewer carbs than white potatoes, sweet potatoes are your “go to” food.

And sweet potato toast is so adaptable. This FUN toast solution allows you to serve breakfast, lunch, dinner, or an appetizer with a unique, plant-based recipe that provides limitless flavors.

Want a sweet breakfast? Try nut butter, bananas, cinnamon, and almond slices.

Want a savory lunch? Spread smashed and seasoned avocado on your toast and top with your favorite plants (radish slices, broccoli sprouts, tomato, red onions, orgreen leaves)

Want an appetizer with a twist? Throw hummus, supergreens, and bruschetta topping with a sprinkle of feta and cracked pepper) atop your toast.

HOW TO: Slice sweet potato into ¼” slices. Insert slices into toaster and toast until tender, approximately 6 minutes. (Check and retest until flesh is soft.) Top with your favorite toppings! Get creative!